Enough said, right... all my favorite foods in one sentence. I dont have a good picture of this (i stole the above one from a website), as I have not made it recently but it is yummy especially when you have unexpected guests coming for dessert. Again, really simple..
1/2 can of condensed milk, or 200ml if you like to measure. Add to it, 100g of cooking chocolate, 100g peanut butter. And you just heat it up on a saucepan. After it all melts into a yummy gooey mess, add a little water. It thickens as it stands, but by adding water, its easier to pour into a jug. Then, when you serve ice-cream, top liberally and add (if you like) some salted peanuts. The contrasts between salty, sweet and nutty is divine.
And to quote Nigella Lawson, who is truly a goddess in the kitchen (not only is she hot, but she loves eating!), "you can never have enough chocolate" :-)
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